Kiki is lush, exotic, tropical and refined. This is a serene setting where the Mediterranean meets Miami and its River. The gorgeous design was envisioned and executed by Mark Lehmkuhl’s Ghosthouse Creative Group in collaboration with Jay Wall of Thirlwall Design. The aquatic setting and exquisite decor profoundly enchants your dining experience.
We swooped in for a late lunch and were tremendously impressed. Romantic and contemporary, the riverside restaurant embraces the hospitality and spirit of the Greek islands with the service and style of a romantic island garden restaurant & lounge. Heralding a new dining experience on the Miami River, Kiki on the River, is Miami’s newest indoor/outdoor new dining destination. And be sure to follow Kiki on the River’s Facebook, Instagram, and Twitter for more looks behind the curtain.Kiki on the River – Aquatic Romantic Dining
KIKI ON THE RIVER FULL
Visit Kiki on the River’s EventUp listing for full pricing, availability, and amenity information. Kiki on the River can easily accommodate a small 30-person or fewer occasion to 350 standing or 250 seated guests. Lamb fans should not miss Kiki’s duo of lamb rack and T-bones, with butternut squash purée, blended mint sauce, and lemon potato.įrom exquisite cuisine to the perfect waterfront atmosphere, Kiki is the perfect setting for you and your guests to enjoy a memorable meal.Ĭhoose from the riverside patio, lounge areas, bar areas, or full restaurant buyout to best suit your event size. We recommend the black angus New York sirloin topped with crispy parsnips. Once you’ve satisfied your surf cravings, there are some turf entrees you probably don’t want to miss. Why not start with a round of oysters or tuna tartare with kalamata olives, avocado puree, cucumber, cilantro, and pita chips? Want to go all out? There’s always the Seafood Tower with Alaskan king crab, Maine lobster, jumbo shrimp, assorted oysters, and NZ mussels. Now that you’ve whet your appetite, time to peruse the raw bar. For those who like a little more heat, try the CASA PICANTE with Don Julio Blanco Tequila, Pamplemousse Liqueur, guava, house mango-habanero, lime juice, cilantro, and agave. ONASSIS with Bombay gin, strawberry-balsamic shrub, lemon tonic, rose petals, and fresh lemon. Start your meal with a nice, refreshing cocktail. Let’s take a look at that modern Greek menu, shall we? Hospitality executive, Lee Lyon, provides a guest-first experience to ensure event planning is easy breezy for all party hosts.
Whether you’re planning an extravagant reception or intimate get together, Kiki embraces the island-esque welcoming and accommodating spirit. This space is one-of-a-kind and particularly unique within vibrant Miami, making it the ideal venue for a social gathering. Of course, a patio stroll to see the windswept waterfront garden is the icing on the cake.
Lehmkuhl combines flickering candlelight, gold accents, thriving greenery, and lush curtains to create a simultaneously homey and decadent atmosphere. Romantic and contemporary, the space was conceptualized by Ghosthouse Creative Group’s Mark Lehmkuhl. While the riverside patio offers more than enough charm, Kiki on the River’s interior is equally enticing. Let’s take a tour of all Kiki on the River has to offer!
KIKI ON THE RIVER PLUS
Enjoy Miami’s best riverside patio with 150 feet of dock space and an authentic Mediterranean island-inspired dining room.Ĭhef Steve Rhee has brought his passion for sustainable and fresh seafood, plus a flair for introducing a modern spin on traditional Greek cuisine to give diners a memorable meal each time they visit. That’s the vision that Kiki on the River brings to life, right in downtown Miami, at the site of one of Miami’s original fish markets. Imagine strolling from downtown Miami and being transported to a tucked-away Greek Island restaurant.
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